— a butcher shop that cooks —

A butcher- backed Mexican kitchen.

Hand-pressed tortillas. Beef and pork raised down the road. Quesabirria that sells out before sunset. This is Amigos — Powell's own paddock-to-plate taquería, meat counter, and agave bar, all on Bent Street.

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Hand-pressed tacos on a warm plate at Amigos

Locally raised beef at the Amigos butcher counter

open daily 2am–8pm

today at the counter Quesabirria Tacos — three per order, with consommé for dipping.

$14.00

Add to order

— from the counter —

Today's board

Kitchen closes 30 minutes before the room does. Specials rotate as the butcher breaks down each animal.

01

Quesabirria Tacos

Slow-braised beef, melted Oaxaca, house tortillas. Served with consommé for dipping.

$14
02

Asada Tacos

Three tacos. Grilled skirt steak, white onion, cilantro, lime. Hand-pressed corn tortillas.

$12
03

Fajitas Amigos

Sizzling beef or chicken with charred peppers and onions. Served with tortillas, rice, beans, and fixings.

$22
04

Breakfast Burrito

Scrambled eggs, chorizo, potato, cheese, salsa roja. Wrapped warm — served from open until 11 AM.

$12

— and thirty more on the full list — Full menu

— from the back room —

A family kitchen, with a butcher counter in back.

Amigos started with a grill, a hand-cranked tortilla press, and a simple idea: cook the way we eat at home. Over the years that idea grew into a small butcher shop behind the kitchen — so we could serve beef and pork raised by neighbors, broken down in-house, and on the plate within days, not weeks.

Today we run a full taquería, a meat counter, and a bar stocked with agave — all under one roof on Bent Street. Whether you come in for a Tuesday lunch or a Saturday margarita, we'd like to think you can taste the difference a short supply chain makes.

✓ family-run since 2019 ✓ 12 local farms ✓ house-made tortillas ✓ full butcher counter

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