The bar
& agave.
We built the bar for the same reason we built the butcher counter — so we could do things properly instead of buying our way around it. Fresh juice, good ice, real glassware, and a spirit list that changes as we learn. Nothing complicated. Nothing pretending to be something it's not.
The house margarita.
Poured daily · on the rocks
Blanco tequila, fresh lime, agave — that's it.
No sour mix, no bottled lime, no shortcut. We squeeze the citrus every morning, salt the rim by hand, and pour it over a single large cube so the drink stays cold without getting watery. If you want it frozen, we'll make it frozen. If you want it spicy, we'll muddle a chile in the shaker.
Our base pour is a mid-shelf blanco we're happy to drink ourselves. Upgrades to añejo, mezcal, or a specific expression are on the agave list below — just ask the bartender.
Mezcal Margarita smoky
$12Mezcal espadín, lime, agave, sal de gusano rim. Smoky without being a perfume.
Michelada
$8Mexican lager, tomato, lime, chile, Worcestershire, tajín rim. The best one in Park County — we'll stand by that.
Paloma
$10Blanco tequila, grapefruit, lime, soda, salt. Served tall.
Oaxaca Old Fashioned
$14Mezcal, añejo tequila, agave, mole bitters, orange peel. Our take on a classic.
Batanga
$9Blanco tequila, lime, Mexican Coke, salt rim. Stirred with the knife — the traditional way.
Cantarito
$11Tequila, grapefruit, lime, orange, agave, tajín. Served in a clay cup.
Horchata Cocktail dessert
$12Añejo tequila, house horchata, cinnamon. Like a milkshake that knows better.
The agave list.
Rotating · 1 oz pourTequila · Blanco
- Well pour$6
- Espolòn$8
- Siete Leguas$10
- Fortaleza Still Strength$14
- G4 Blanco$12
Tequila · Reposado & Añejo
- Siete Leguas Reposado$11
- El Tesoro Reposado$13
- Fortaleza Reposado$16
- Don Fulano Añejo$15
- El Tesoro Añejo$17
Mezcal
- Del Maguey Vida$9
- Nuestra Soledad Espadín$11
- Rey Campero Tobalá$18
- Mezcaloteca Sierra Negra$16
- Mal Bien Papalote$15
— ask the bartender what they're excited about this week —
On tap.
Rotating · pint or 10ozWyoming Lager
Crisp, clean, cold. The one to order when you don't know what you want yet.
West Coast IPA
Piney, bitter, bright. Rotates between two Colorado and Wyoming breweries.
Mexican Lager
Light-bodied, session-strength. The one we use for the Michelada.
Local Seasonal
Whatever the closest Wyoming brewery is pouring. Ask — it changes monthly.
Mexican Coke
In a glass bottle, real cane sugar. Served here for context.
Rotating Sour
Fruited kettle sour or gose. For when you want something bright.
Zero-proof.
No alcohol · good anywayAgua Fresca
$4Rotating — horchata, jamaica, tamarind. Made in-house every morning.
Café de Olla
$4Coffee, cinnamon, piloncillo, orange peel. Good at 6 AM and again at 7 PM.
Mexican Coke
$3.50Glass bottle. Real cane sugar. The classic.
Zero-Proof Margarita
$6Lime, agave, a botanical non-alc spirit. Salt rim. Tastes like the real thing.
House Iced Tea
$3Black tea, hibiscus, a little orange peel. Sweetened or not.
Topo Chico
$3Bottle. Lime on the side. It's the little things.
Drinks are best with food. Order both.
Every item on the kitchen menu is available at the bar. If you're staying for a margarita, stay for a plate. If you're staying for three, stay for dessert.
Read the full menu